We ordered a spicy tuna salad, basil chicken, miso beef, bacon-wrapped asparagus, and garlic fried noodles. And of course, it came with an appetizer dish of bean sprouts, daikon radishes, eggplant and spinach--all seasoned with an Asian taste. The dipping sauces provided also nicely complemented the meats--there was a sweet soy sauce, a spicy-vinegar, and a citrus-y soy sauce. I liked the spicy one the best.
I liked that we were able to cook our own food. Also, the grill provided excellent warmth, but I wish we had better direction from the servers. Although it was fun, we did burn some of our meats :( however, it didn't take away too much from the dinner because the company was great! We sat at the counter and we could see the cooks busily preparing dishes from behind the bamboo counter. The restaurant also had a really relaxing ambience, especially because the light was dimmed. All in all, it was an excellent first outing in LA!
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